Prosecco is more popular than ever. This effervescent wine made from Glera grapes harvested in northeastern Italy’s regions of Veneto and Friuli-Venezia-Giulia provides the ultimate in refreshment. Its simple stone fruit and citrus aromas accompanied by a tantalizing fizz is well suited for sipping on its own or to liven up a sparkling cocktail.
This wine is made from grapes harvested from cordon-trained vines planted in alluvial soils. After a soft press, the must is cooled and then fermented in stainless steel. Secondary fermentation occurs using the Charmat method.
94 Calories, 3.8g Carbohydrates, 0.1g Protein, 0g Fat per 5 fl. oz. Serving
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.